making the hospitality industry work for everyone.
our mission
we are changing the hospitality industry by the example we set and the community we build
What we do better
At Work+Shop, we care about the quality of ingredients and the quality of life in the concepts we craft; and believe that the best hospitality isn’t about sacrifice, it's about service to our customers, our people and our planet. Our projects are designed for our team to thrive, to build balanced lives in the hospitality industry, and to be confident that our ingredients are sourced from producers who care as much as we do.
our team
we don’t have secret ingredients. we have great people
Hospitality depends on the quality of life of those who provide it. You do your best work when you feel appreciated. At Work+Shop, we believe in work/life balance. We want you at your best and you should expect the same from us.
Liz Studer
Vice President of Operations
Claire Nafziger
Program Manager
Sara Pedraza
Program Manager
Join Our Team
Our success depends on talented, driven team members that strive for excellence on a daily basis. Do you have skills that can help us thrive?
“there is no conflict between a better meal and a better world”
Rene Redzepi
our projects
we craft hospitality concepts that work.
We're rebuilding the hospitality industry. We create things to last and practice ethical hospitality for our employees, our communities and our environment. While the food we serve may look familiar, the flavor we deliver is entirely new.